Another Halperns' Accomplishment!
Halperns' Recognized at the National Restaurant Association Show!
Halperns' 2018 Culinary Showcase
ACF event featuring Joyce Farms and guest speaker Mark Schatsker
Video taken Monday night 10/16/17 during ACF event featuring Joyce Farms and guest speaker Mark Schatsker author of The Dorito Effect.Read More
Resorts won 7 awards
Halperns’ is the primary supplier to every one of these locations. We are exclusive to Gallagher’s! Casino Player 2017 Best Dining NightlifeRead More
Halperns' Customer in the News
Celebrated chef Aksel Theilkuhl, formerly of STK and BLT American Brasserie and a Laurent Tourondel protégé, now commands the kitchen at the venerable New York institution Uncle Jack’s. Read the full article HERERead More
Halperns creates Pork Picanha for Giraffas
Giraffas Pork Picanh Staff Atlanta Business Chronicle A never-before-seen cut of pork is now in the United States thanks to Atlanta-based Halperns’ Purveyors of Steak & Seafood and some nudging from Brazilian grill chain Giraffas. Brazilians love the “Picanha” cut of beef for its tenderness and flavor, but it’s an exotic cut for American butchers.…Read More
Halperns NRA 2015
Gordon Food Service Announces Acquisition of Halperns' Steak and Seafood Company
Gordon Food Service today announced that it has acquired Halperns’ Steak and Seafood Company, based in Atlanta, Georgia. Read the full article HERERead More
The Restaurant Brokers beef up the show!
The cattle industry in America invented farm to table with ranchers, butchers and chefs combining to place this important protein on plates and on palates. The restaurant brokers interview those close to the industry to learn:Read More