Posts by webtech

Attention students. Get out your Nick Badovinus dictionary and turn to the chapter on new restaurants. Mr. Badovinus will make an announcement shortly. Read Full Article HERE

Gerry Benjamin has an established track record that covers 30 years of investment banking, corporate finance advising, principal investing and restructuring experience. Read the article in PDF version HERE

Gram & Dun, known for their fresh, top-grade ingredients and creative menu preparation, will offer USDA Prime Black Angus Steaks through the end of 2013. The steaks are procured from Halperns’ Black Diamond Collection… Read Full Article HERE

Chef David Burke knows a thing or two about steaks. He has not one, but two steak focused restaurants in his roster, including David Burke’s Primehouse in Chicago, and David Burke Prime Steakhouse at Foxwoods Resort Casino in Connecticut. We were lucky enough to see Burke’s steak magin in action at Inside Hook’s Great Steak…

InsideHook featured an article on their “Great Steak Debate,” which resulted in Halperns’ win as the readers’ choice for the best steak available. Read the full article HERE

The Chicago Tribune featured a shot of our wares in their photo gallery covering the National Restaurant Show. Click HERE to see article on the Chicago Tribune site.

Recently, Nick Badovinus, the owner of Neighborhood Services, came to the Halperns’ plant to sign up for the SEFF program and to receive fish from us. We received word that Neighborhood Services was featured in an article as the number one restaurant in the Dallas area, highlighting SEFF, the Cox Ribeye, and our Tile fish.…

Andreas Schreiner, Sergio Navarro and Jose Mendin, otherwise known as the Pubbelly boys, have done it again. Their Midas touch has transformed a gastropub, sushi bar, pasta joint and tapas spot into gold. Their latest buzz-worthy baby, PB Steak, may just be my favorite. If you thought Miami had enough meat markets, think again. This…

A man whose company serves Atlanta’s top steakhouses is on an acquisition spree to grow across the country. Howard Halpern, founder and former owner of Buckhead Beef, is revving up the engines for his latest family venture, Halperns’ Purveyors of Steak and Seafood. The Atlanta-based company – a leading meat and seafood vendor for restaurants…

Atlanta-based provider of center-of-the-plate proteins joins forces with Orlando-based provider of fresh seafood and specialty products ATLANTA (December 6, 2012) – Halperns’ Purveyors of Steak and Seafood announced today the acquisition of Orlando, Fla. based Gary’s Seafood and Specialties. The new division of Halperns’ Steak and Seafood will operate under the name Halperns’ Steak and…