Posts by bensley
Halperns’ Baltimore Sale with Curbside Pick-up!
Interview with Chef Ryli Vissers from The University of Notre Dame
What was your path to the Chef that you are today? I grew up in Appleton, Wisconsin surrounded by Midwest comfort food. Stews, braised meats, fried fish on Fridays, prime rib Saturdays and broasted chicken Sundays. I love the way food brings people together. When I was 16 I washed dishes in a restaurant.…
Read MoreCHEF GATHERING IN BILOXI!
On December 3rd, Halperns’ held a holiday chef gathering in Biloxi hosted by EXECUTIVE CHEF KRISTIAN WADE at the BEAU RIVAGE CASINO. The gathering included a variety of our favorite suppliers who we are proud to partner with and allow them to showcase some of their best, most innovative items. Chefs from along the Gulf…
Read MoreAntarctic Salmon Brand Sixty South Building New Hatchery
March 15, 2019 Antarctic salmon brand Sixty South announced on Thursday that they are building a new hatchery 45 kilometers north of Porvenir, Tierra del Fuego.The new hatchery, a state-of-the-art 4-stage facility, will enable Sixty South to produce 12 million smolts of 120 grams per year, or 3 million every quarter. The facility is indoors,…
Read MoreThis is our valued partner! True North Salmon
Cooke Aquaculture One of Canada’s Best Managed Companies March 7, 2019 Cooke Aquaculture has reason to celebrate. For the 14th year in a row the family-owned and operated company has been named one of Canada’s Best Managed Companies. “Serving our customers while focusing on environmental stewardship remains at the forefront of our sustainable growth strategy,”…
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