Posts by webtech
Halperns’ Partners with La Bodega
Halperns’ is excited to partner with La Bodega, a purveyor of fine wines, spirits, meats, and cheeses, of Santo Domingo in the Dominican Republic. La Bodega was founded by M.G. Cuesta and is part of the CCN group. They feature a wide selection of imported wines and spirits as well as a wide variety of…
Read MoreInterview with Chef Lilah Plaggemars from Bowdie’s Chophouse
Today Chef Lilah Plaggemars from Bowdie’s Chophouse stops by for an interview. She graduated from the Secchia Institute for Culinary Education. As the executive Chef of Bowdie’s Chophouse, all of her culinary worlds come together: the best ingredients, excellent service, and gourmet desserts. What was your path to the Chef that you are today? I…
Read MoreInterview with Chef Jody Brunori from The Laundry in Fenton, Michigan
Today, Jody Brunori, Executive Chef at The Laundry, Fenton, MI , stopped by the blog for an interview. She has been at The Laundry for the past decade and recently appeared on Guy’s Grocery Games on the Food Network. In 2016, she was nominated for a James Beard Award, and is an alumnus of the…
Read MoreChef Gathering in New Orleans
On Wednesday, November 13th, Halperns’ had a chef gathering in New Orleans hosted by Chef Nick Lama from Avo Restaurant. The gathering included Scott Grieve from Gourmet Kitchen, Ryan Shinoki from Pacific Plaza Caviar Presentation, Bob Ambrose from Bella Bella Gourmet, Marco Mocellin from Taste of Real Italy, Linden Cowper and Brad Starnes from W.…
Read MoreInterview with Chef, Pano Karatassos
Today, Pano Karatassos, the executive chef at Kyma and corporate chef for the Buckhead Life Restaurant Group, stops by the blog for an interview. Recently, he appeared on the show, Beat Bobby Flay (and he beat him!), and his book, Modern Greek Cooking, has been available since 2018. He is well known for his Greek…
Read More1855 Angus Beef
As the price of tenderloins and ribeyes continues to rise going into the holiday season, Halperns’ has you covered with high quality, more affordable options! Try our 1855 Angus Beef Manhattan Strip Roast. Or our 1855 Angus Beef KC Strip. The Manhattan Roast is ready to be prepared and carved tableside and the tender and juicy KC…
Read MoreAtlanta Culinary Showcase Event
Last week, we hosted our culinary showcase at the Georgia Aquarium in Atlanta. Thank you to all of the vendors and staff who made the event possible, and thank you to everyone who attended! We had a very high, engaged turnout, and we had an absolute blast at the event. We had approximately 1,000 chefs/customers…
Read MoreChef Pano Karatassos beats Bobby Flay on “Beat Bobby Flay”
Congrats to Halperns’ customer, Chef Pano Karatassos, executive chef of Kyma, who beat Bobby Flay on the show “Beat Bobby Flay” on Food Network last week! Watch him on Good Day Atlanta as he talks about his experience and demonstrates cooking a signature Greek dish, braised octopus with pasta and tomato sauce, from his cookbook Modern…
Read MoreConnors Steak & Seafood Featured by MSN.com
Photo from Foursquare/Lorna L. Recently, MSN.com released a list of steakhouses that are a “cut above the rest.” They named one steakhouse for every state, and Connors Steak & Seafood were featured with two locations: Huntsville, Alabama and Knoxville, Tennessee. Connors Steak & Seafood uses meats from Halperns’ in their menu, and customers can really…
Read MoreUpcoming Lionfish Derbies
As the population of lionfish grows, additional stress is placed on the coral reefs that are already suffering from the effects of pollution, disease, and climate change. Because the lionfish eat the herbivores who typically eat the algae growing on coral reefs, the algae grows more so than it should, which is detrimental to the…
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