HOWARD I. HALPERN, Chairman

As a pioneer in the industry, Howard Halpern is an acknowledged leader in the business of meat and seafood distribution. His role as an innovator and entrepreneur is well established. Howard was one of the first in the country to distribute boxed beef and he is credited with being a major force behind the development of fresh portion-cut steaks. His work with Kansas State University resulted in a dry aging process that is used to this day. Howard’s constant efforts to improve the process every step of the way – sourcing, packaging, equipment, supplies – have made the industry better and safer.

Howard’s accomplishments and accolades are many. He holds an Honorary Doctorate from Johnson and Wales and was named The Escoffier Society’s Man of the Year. He has worked with the U.S. Olympic committee and has had numerous leadership positions in industry and nonprofit organizations. His business acumen was noted when he won Regional Entrepreneur of the Year by Ernst & Young. Howard has led numerous professional and student culinary teams to medal finishes. As chairman of Halperns’, he shares his insight and experience with the most dynamic team of professionals assembled in the industry.