Beef up on your Wagyu knowledge

October 27, 2022

The difference between Japanese, Australian, and American Wagyu.   Think about your menu. What sets you apart? Is it unique flavor combinations? Your presentation skills? The quality of your ingredients? One thing that we know that will keep the customers coming back through your door is best-in-class protein. And when it comes to the best…

Read More

Halperns’ Partners with La Bodega

July 31, 2020

Halperns’ is excited to partner with La Bodega, a purveyor of fine wines, spirits, meats, and cheeses, of Santo Domingo in the Dominican Republic. La Bodega was founded by M.G. Cuesta and is part of the CCN group. They feature a wide selection of imported wines and spirits as well as a wide variety of…

Read More

1855 Angus Beef

October 23, 2019

As the price of tenderloins and ribeyes continues to rise going into the holiday season, Halperns’ has you covered with high quality, more affordable options! Try our 1855 Angus Beef Manhattan Strip Roast. Or our 1855 Angus Beef KC Strip. The Manhattan Roast is ready to be prepared and carved tableside and the tender and juicy KC…

Read More

Connors Steak & Seafood Featured by MSN.com

June 17, 2019

Photo from Foursquare/Lorna L. Recently, MSN.com released a list of steakhouses that are a “cut above the rest.” They named one steakhouse for every state, and Connors Steak & Seafood were featured with two locations: Huntsville, Alabama and Knoxville, Tennessee. Connors Steak & Seafood uses meats from Halperns’ in their menu, and customers can really…

Read More

Halperns’ 2019 South Florida Culinary Showcase

June 6, 2019

Halperns’ Steak & Seafood is proud to host their 2019 South Florida Culinary Showcase on Tuesday, September 10, 2019, from 12 pm to 5 pm at the Broward County Convention Center. Play Video September 10. 2019 Broward County Convention Center 1950 Eisenhower Blvd, Fort Lauderdale, FL 33316 Over 100 of our select vendors, farmers, growers,…

Read More