Once the fresh seafood arrives at our refrigerated docks, all products are checked for quality and then repacked in fresh, clean ice. Our fish is custom cut in house to order so that your fillets or portions have the longest shelf life possible. We also offer a wide variety of whole fish for those chefs who prefer to cut their own.

In Halperns’ fresh seafood department, commitment to quality is applied to every aspect of the cycle. Fillets and portions are specially packed to ensure maximum freshness. The 10K02R packaging system we employ has revolutionized the fresh seafood industry and is an integral part of our cut fish program. Halperns’ is proud to offer this industry-leading, cutting-edge packaging as a compliment and added a bonus to our superior fresh seafood program.

We also offer a wide range of oysters based on seasonal availability. Fresh mussels come to us from the Mediterranean, Prince Edward Island and the great state of Maine. We also offer a complete variety of clams, live lobsters, and the popular Fresh Stone Crab Claws when available.

By purchasing from environmentally friendly sources, custom cutting and packaging, our practices and operations are unparalleled in the industry. Halperns’ is also proud to offer some MSC and ASC certified species as well.